The culinary highlight at 1529 meters above sea level!

We will spoil you with traditional hut classics and surprise you with creations you don’t see everyday, at the same time. With contemporary, lighter and down to earth Swiss cuisine, we are committed to using ingredients fresh from the market and local produce.

The richness of Valais is also showcased through our selection of regional wines.

Our Menu

Our meals in the cold winter

(Full Menu here)

Sausage-cheese salad, garnished

Beefsteak Tatar

Valais platter

Hobelkäse (hard cheese) with walnuts

Boiled beef stew with vegetables

Pulled Porc Burger

Herb fondue

Tomato fondue

Alpine-Maccaroni “Weidstuebli style”

Rösti “Alpine style”

A selection of our light cuisine in the summer

(Full Menu here)

Grisons famous barley soup

Beef Tatar | Sun-dried tomatoes | Olives | Belper Knolle

Hard cheese from the surroundings

Swiss Beef sirloin steak